Chefs Rethinking the Flavors of South America: From the Coast to the Andes
When cooking merged with science and chefs became celebrities, the culinary spotlights shifted from the western world to lesser-known food destinations. On top of the list is South America, a continent known for the diversity of its people, cultures, terrains, and not surprisingly, flavors. From Brazil to Patagonia, from gaucho staples to complex tasting menus,
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